All dishes are cooked in France. The meats used are 100% of French origin, all the vegetables cooked in the soups are from organic farming and worked with mineral water that has not undergone any chemical treatment.

The “Petits Plats en Chambre” of the Meunier family, serving French gastronomy for 5 generations, were voted best innovation 2013 by a jury of professionals in front of the European restaurant leaders.